Beneficial Fungi: Importance and Their Uses in Agriculture

Description

Fungus, plural fungi, any of about 144,000 known species of organisms of the kingdom Fungi, which includes the yeasts, rusts, smuts, mildews, molds, and mushrooms. Fungi are among the most widely distributed organisms on Earth and are of great environmental and agricultural importance. Many fungi are free-living in soil or water; others form parasitic or symbiotic relationships with plants or animals. This book blends information on classical fundamental aspects with recent development in fungal systematics. The book of Beneficial Fungi: Importance and Their Uses in Agriculture presents information on the morphology, life cycle and their uses in human life. This eminent work covers all perfect and realistic features of fungi in an interesting manner. This work is bound to create new waves in the discipline.