Ethnobotany of Rice Weeds

Description

Rice continues to be the most important food source in the world, with about 20% of the global population depending on it as a staple food. This book highlights the main findings, conclusions and recommendations of both workshops. From these events it was once again clear that an integrated weed management approach is urgently required in order to improve rice production. Various preventative, cultural, physical and chemical methods should be rationally integrated to achieve the desired weed control. This book will help to enrich the knowledge of young researchers in various field of agriculture and in particular, agronomy, as well as to the teachers and researchers of the agricultural universities/research organizations. The available information together in one book will contribute to the advancement of knowledge on rice science.