Production Technology of Spices and Plantation Crops

Description

In recent years, there has been a tremendous growth of interest in plant-based drugs, pharmaceuticals, perfumery products, cosmetics and aromatic compounds used in food flavors, fragrances, and natural colors. This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. A book written simple and understandable English on low volume, high crops does not only carries information theoretically but practically also and will be a boon for students, researchers, extension workers and commercial growers.